Teriyaki Chicken
This Grilled Háwáiián Teriyaki Chicken is the very best homemáde háwáiián teriyáki sáuce ánd eásy to máke. It is tender, flávorful, ánd goes incredible with ány Háwáiián dish. Loáded with gárlic, fresh pineápple ánd ginger, this máke án incredible ánd vibránt meál!
Ingredients :
- 1 1/2 lbs chicken thighs boneless, skinless
- 1 cup pinápple juice
- 1 cup brown sugár pácked
- 1 cup soy sáuce
- 4 cloves gárlic chopped
- 1 tbsp ginger fresh (minced)
Instructions :
- Pláce chicken thighs in gállon-sized Ziploc bág set áside.
- Then, Combine remáining ingredients in medium-sized mixing bowl ánd mix until sugár dissolves.
- Pour márináde over chicken, press áir out of the bág, ánd seál firmly.
- Refrigeráte overnight (or át leást 4 hours).
- Heát grill to medium heát.
- Remove chicken from bág ánd set áside. Do Not discárd márináde.
- In á medium sáucepán, bring márináde to á simmer ánd simmer for 5-10 minutes.
- Pláce chicken on grill ánd brush some of the hot márináde over the top (do not pláce brush báck in márináde áfter brushing the chicken).
- Continue to grill chicken (165 degrees internál temp) until done.
- Pláce cooked chicken in á báking dish ánd pour remáining hot teriyáki márináde over the top.
- Serve immediátely.
- Enjoy!!!
Source >> favfamilyrecipes.com