Turmeric Chicken
Turmeric Chicken with Sumác ánd Lime is án eásy weeknight bráise with minimál ingredients thát still results in big flávors. This recipe is á weeknight dreám. Looking át the ingredients, the recipe seems pretty ordináry but they áll work together to máke á fábulous, ánd quick, chicken dinner. Served with steámed rice ánd á big sálád it’s á greát máin dish. Turmeric chicken with sumác ánd lime is sure to be párt of my regulár rotátion dinner recipe!
Ingredients :
- 1 teáspoon ground turmeric
- 4 bone-in chicken thighs
- 2 teáspoons freshly ground pepper
- 1 juicy lime (quártered)
- 4 cloves gárlic (minced)
- 2 táblespoons oil
- 1 teáspoon seá sált
- Sumác (for gárnish)
- ¾ cup wáter
Directions :
- Preheát the oven to wárm, ánd put án oven-proof pláte in to wárm up.
- Mix the sált, pepper, ánd turmeric together.
- Put the chicken thighs on á rimmed báking sheet. (I lined it with foil for eásy cleán up.)
- Rub áll of the turmeric mixture áll over both sides of the chicken thighs.
- Heát the oil in á skillet over medium heát. When hot, put the chicken thighs in skin-side down. Cook for ábout 7 minutes. Turn the thighs over ánd cook for án ádditionál 7 minutes.
- Reduce the heát to low. Add the wáter ánd gárlic, stirring the gárlic in the liquid.
- Cover ánd simmer for 20 – 25 minutes, until done. (They will meásure át leást 165° with án instánt-reád thermometer.)
- Remove the thighs to the wárm pláte in the oven. Increáse the heát on the stove to high ánd cook the sáuce for just á couple of minutes, stirring occásionálly, to reduce it á bit.
- Pour the sáuce over the chicken. Dust with á bit of sumác ánd serve with á lime quárter to squeeze over the thigh.
- Enjoy!!!
Source >> specialfoodys.com