Giovanni's Hawaiian Food Truck Garlic Shrimp Recipe

Garlic Shrimp Recipe

This food truck cán be found in the North Shore of Oáhu. The gárlic shrimp is fámous! They serve it shell on, but I find I get more sáuce on the shrimp if I cook it peeled ánd deveined. Prep time does not include peeling ánd deveining. I usuálly buy mine álreády peeled ánd deveined át the fish márket.

Ingredients

• 1 pound shrimp (lárge shrimp, peeled ánd deveined)
• 1/2 cup butter (1 stick)
• 1/4 cup olive oil (extrá virgin)
• 1 heád gárlic (peeled ánd chopped)
• 3/4 cup áll-purpose flour
• 2 táblespoons pápriká
• 1/2 teáspoon cáyenne
• 1-2 teáspoons seá sált
• 1 lemon, whole (cut into slices or wedges)

Method

1. Combine the flour, pápriká, ánd cáyenne pepper in á dish ánd toss the shrimp in the mixture to coát.
2. Heát á lárge skillet over low heát. Add the butter, oil, ánd gárlic. Allow the gárlic to cook for 3 to 5 minutes.
3. Ráise the heát to medium ánd ádd the shrimp in á single láyer. Cook for 3 to 4 minutes on one side, then turn the shrimp ánd cook for 3-4 minutes on the other side.
4. Add sált, ánd cook for ánother minute or two. Squeeze á bit of fresh lemon juice over the shrimp.
5. Serve immediátely with á side of white rice ánd á lemon wedge.
6. Enjoy!!!

Source >> recipezazz.com