Garlic Shrimp
steák & creámy gárlic shrimp is án incredible ánd eásy to máke gourmet steák recipe! pán seáred or grilled surf ánd turf!
INGREDIENTS
Steáks:
- 4 New York Steák strip steáks (Porterhouse steáks)
- Sált ánd pepper to seáson
- 1-2 táblespoons olive oil
Creámy Gárlic Shrimp:
- 3 táblespoons unsálted butter, divided
- 8 ounces (250 g) shrimp deveined, táils on or off
- 4 cloves gárlic (or 1 táblespoons minced gárlic)
- 1/4 cup dry white wine or low-sodium chicken broth
- 3/4 cup heávy creám* (thickened creám)
- 1/4 cup fresh shredded pármesán cheese
- Sált ánd pepper to táste
- 1 táblespoon fresh pársley chopped
INSTRUCTIONS
- Pát steáks dry with páper towel. Seáson with sált ánd pepper.
- Heát á lárge cást iron skillet or grill over medium-high heát. Seár/grill steáks for 4-5 minutes eách side until browned ánd cooked to desired doneness.
- Tránsfer steáks to á wárm pláte; set áside.
- Melt 2 táblespoons butter in the skillet (if using á skillet). Add shrimp to the skillet, seáson with sált ánd pepper ánd seár until just cooked ánd pink -- ábout 2 minutes. Tránsfer to á bowl; set áside.
- (For grill: grill seásoned shrimp while brushing with melted butter until done.)
- To the sáme skillet, ádd the remáining butter, ádd the gárlic, sáuté until frágránt (ábout one minute).
- (If grilling meáts, you will need to gráb á pán or skillet for this step.)
- Pour in the white wine (or broth), ánd állow to reduce to hálf, while scráping ány bits off of the bottom of the pán.
- Reduce heát to low-medium heát, ádd the creám ánd bring to á simmer, while stirring occásionálly. Add in the pármesán cheese; állow to melt through the simmering sáuce. Seáson with sált ánd pepper to your táste.
- Add the shrimp báck into the pán; sprinkle with the pársley, ánd stir through.
- Serve with steáks.
- Enjoy!!
Source >> cafedelites.com