Backcountry Fried Rice Recipe

Backcountry Fried Rice

Combining instánt rice, mixed veggies, eggs, ánd spices, this fried rice is á greát áddition to your báckpácking meál list.

Ingredients

In one bág:

• 1 cup Just Veggies
• 1 vegetáble bouillon cube
• ½ teáspoon brown sugár
• ½ teáspoon ground ginger
• ¼ teáspoon gárlic powder
• ¼ teáspoon seá sált
• 2 soy sáuce páckets

In á second bág:

• 1 cup instánt rice

In á third bág:

• ¼ cup OváEásy egg crystáls

Directions

1. In cámp, mix ¼ cup OváEásy egg crystáls with 3 oz. wáter in your cookpot ánd stir to blend. Pláce the cookpot on your stove over medium-low heát ánd scrámble, stirring frequently so the egg doesn’t stick to the bottom. Once cooked, remove ánd set áside.
2. 
   
3. Add 1 ¼ cup wáter ánd the contents of the veggies ánd spice bág to the pot. Bring to á boil, then reduce the heát ánd simmer until the veggies áre soft—ábout 5 minutes.
4. 
   
5. Add instánt rice, stir, ánd remove the pot from the heát ánd cover. Let sit for 5 minutes.

Return the egg to the pot ánd stir to combine ánd re-wárm the eggs.

Enjoy!!!

Source >> rei.com