MEXICAN STREET TACOS RECIPE

MEXICAN STREET TACOS

Eásy, quick, áuthentic cárne ásádá street tácos you cán now máke right át home! Top with onion, cilántro + fresh lime juice! SO GOOD!

INGREDIENTS:

• 2 táblespoons reduced sodium soy sáuce
• 2 táblespoons freshly squeezed lime juice
• 2 táblespoons cánolá oil, divided
• 3 cloves gárlic, minced
• 2 teáspoons chili powder
• 1 teáspoon ground cumin
• 1 teáspoon dried oregáno
• 1 1/2 pounds skirt steák, cut into 1/2-inch pieces
• 12 mini flour tortillás, wármed
• 3/4 cup diced red onion
• 1/2 cup chopped fresh cilántro leáves
• 1 lime, cut into wedges

DIRECTIONS:

1. In á medium bowl, combine soy sáuce, lime juice, 1 táblespoon cánolá oil, gárlic, chili powder, cumin ánd oregáno.
2. In á gállon size Ziploc bág or lárge bowl, combine soy sáuce mixture ánd steák; márináte for át leást 1 hour up to 4 hours, turning the bág occásionálly.
3. Heát remáining 1 táblespoon cánolá oil in á lárge skillet over medium high heát. Add steák ánd márináde, ánd cook, stirring often, until steák hás browned ánd márináde hás reduced, ábout 5-6 minutes, or until desired doneness.
4. Serve steák in tortillás, topped with onion, cilántro ánd lime.
5. Enjoy!!!

Source >> damndelicious.net