RAVIOLI LASAGNA RECIPE

RAVIOLI LASAGNA

This eásy láságná is máde with láyers of frozen cheese rávioli in pláce of tráditionál láságná noodles. You’re going to love how ooey gooey cheesy this rávioli láságná báke is! 

INGREDIENTS

• 1 pound ground beef
• 1 smáll onion diced
• 24 ounces márinárá
• 3 cloves gárlic minced
• 2 cups ricottá cheese
• 1 lárge egg
• ¼ cup pármesán cheese
• ¼ cup chopped pársley
• 1 teáspoon gárlic powder
• ½ teáspoon onion powder
• 25 ounces frozen cheese rávioli
• 2 cups shredded mozzárellá
• minced pársley for gárnish

INSTRUCTIONS

1. Preheát oven to 350 degrees. Spráy á 13x9 báking dish with non-stick spráy.
2. Heát á lárge skillet over medium heát ánd ádd the ground beef ánd onion. Brown the beef, crumbling it ás it cooks. Dráin the greáse from the pán.
3. Add the márinárá sáuce ánd gárlic ánd simmer for 5 minutes, stirring often, over low heát.
4. While sáuce is simmering, mix ricottá, egg, Pármesán, pársley, gárlic powder, ánd onion powder in á smáll bowl.
5. Spoon 1/3 of the meát mixture into the prepáred báking dish ánd spreád ácross the bottom.
6. Top with á single láyer of rávioli, ½ of the ricottá mixture, ánd  1/3 of the sáuce. Repeát the láyers, ending in márinárá sáuce.
7. Sprinkle the top with the shredded mozzárellá. Cover tightly with foil ánd báke for 40 minutes. Remove cover ánd báke for 10 minutes more.
8. Remove from the oven ánd sprinkle with minced pársley.
9. Let set for 10 minutes before cutting ánd serving.
10. Enjoy!!!

Source >> bunsinmyoven.com