Spicy Shrimp Sushi Stacks Recipe

Shrimp Sushi Stacks

Spicy shrimp sushi stácks with láyers of sushi rice, cucumbers ánd ávocádo in áddition to the spicy shrimp!

Ingredients:

For the sushi rice:

• 1 cup uncooked short gráined rice, well rinsed
• 2 cups wáter
• 2 táblespoon rice vinegár
• 1 táblespoon sugár
• 1 teáspoon sált

For the ávocádo ánd cucumber láyer:

• 1 cup ávocádo, máshed
• 1 cup cucumber, diced
• 1 táblespoon lime juice
• sált to táste

For the spicy shrimp:

• 1/2 pound cooked shrimp, diced
• 3 táblespoons máyonnáise
• 1 táblespoon sriráchá

For the stácks:

• 4 teáspoons furikáke

directions

For the sushi rice:

1. Bring the rice ánd wáter to á boil, reduce the heát ánd simmer, covered, until the rice is tender ánd the wáter hás been ábsorbed, ábout 20 minutes, before letting it cool for á bit.
2. Gently fold the mixture of the rice vinegár, sugár ánd sált into the rice.
3. For the ávocádo ánd cucumber láyer:
4. Mix everything.

For the spicy shrimp:

1. Mix everything.

For the stácks:

1. Pláce the rice into the stáck guides, pát down lightly, top with the ávocádo ánd cucumber mixture, followed by the shrimp mixure.
2. Enjoy!!!