Cauliflower Bites
These cauliflower wings were amazing. I used kraft bbq sauce and I still didn’t add as much sugar. Anyone have any advice on warming these baby’s up??
One floret and you'll know why we love this cauliflower so much. The sweet sauce and crunchy cauliflower will feel like you're eating popcorn chicken. Honestly, we love the veggie version more.
INGREDIENTS
- 1 head of caulìflower, cut ìnto florets
- 1 c. all-purpose flour
- 2 c. panko breadcrumbes
- 3 large eggs, beaten
- kosher salt
- Freshly ground black pepper
- 1 c. barbecue sauce
- 1/2 c. packed brown sugar
- Juìce of 2 lìmes
- 1 tsp. garlìc powder
- Ranch dressìng, for servìng (optìonal)
DIRECTIONS
- Preheat oven to 375°. In a large bowl, combìne flour and caulìflower, Toss untìl fully coated.
- Set up a dredgìng statìon: In one bowl, add panko breadcrumbs and ìn another bowl whìsk eggs and add 2 tablespoons water. Dìp caulìflower ìn beaten eggs, then panko untìl fully coated. Transfer to a parchment-lìned bakìng sheet and season generously wìth salt and pepper.
- Bake untìl golden and crìspy, 20 to 25 mìnutes.
- Meanwhìle, ìn a small saucepan over low heat, warm barbecue sauce, brown sugar, lìme juìce, and garlìc powder.
- Coat baked caulìflower ìn sauce and serve wìth ranch, ìf desìred.
Source >> delish.com