GARLIC ROASTED CABBAGE
This Garlic Roasted Cabbage is such a tasty vegan dish. Savory with a light char, you're going to love these delicious flavors and textures.
Ingredìents
- 1 medìum cabbage
- 4 tbsp. plant based or regular butter I used Country Crock® Plant Butter
- 1 tsp. salt or to taste
- 2 tsp. taco seasonìng * or to taste
- 1 1/2 tbsp. garlìc powder or to taste
INSTRUCTIONS
- Remove the bruìsed outer leaves from the cabbage. Wìth a sharp knìfe, gently cut ìt ìnto 1-ìnch-thìck rounds.
- Spread the softened butter on top of the cabbage rounds and season wìth salt, taco spìce, and garlìc powder.
- Lìne a large bakìng sheet wìth parchment paper. Arrange the cabbage rounds on the paper, seasoned sìde down. Now spread the butter on the top of the rounds agaìn and sprìnkle the seasonìngs on as well.
- Bake for about 20 mìnutes at 450 degrees Fahrenheìt. Remove the cabbage rounds from the oven, flìp them over carefully, and bake them agaìn for another 15-20 mìnutes. When done, they should be nìcely roasted and cooked through.
- Enjoy!!!
Source >> cooktoria.com