
This sounds like a delicious combination of flavors! Here is a recipe based on common methods for making Maple Bacon Pork Chops with Dijon Mustard Cream Sauce:
This recipe is for 4 servings.
Ingredients
For the Pork Chops & Bacon:
4 bone-in or boneless pork chops (about 1-inch thick)
4 slices of bacon, cooked crispy and crumbled
1 Tablespoon pure maple syrup
1 teaspoon Dijon mustard
teaspoon garlic powder
Salt and black pepper to taste
1 Tablespoon oil (olive oil or vegetable oil) for searing
For the Dijon Mustard Cream Sauce:
2 Tablespoons butter
2 Tablespoons all-purpose flour
1 cup milk (whole milk is best)
cup heavy cream
cup Dijon mustard
1 clove garlic, minced (optional)
Salt and pepper to taste
Instructions
1. Prepare the Pork Chops:
In a small bowl, combine the 1 Tablespoon maple syrup, 1 teaspoon Dijon mustard, garlic powder, salt, and pepper.
Rub this mixture over both sides of the pork chops.
2. Cook the Pork Chops:
Heat the oil in a large oven-safe skillet (cast iron is excellent) over medium-high heat.
Sear the pork chops for about 3-4 minutes per side until they are golden brown.
Note: If your chops are thick, you may need to finish them in a preheated oven at for 5-10 minutes, or until the internal temperature reaches .
Remove the pork chops from the skillet and set them aside on a plate, tented loosely with foil to keep warm.
3. Make the Cream Sauce:
Reduce the heat to medium-low. Add the 2 tablespoons of butter to the same skillet (using the pork drippings).
If using, add the minced garlic and cook for about 30 seconds until fragrant.
Whisk in the flour and cook for 1 minute to create a roux.
Gradually whisk in the milk until smooth, then add the heavy cream.
Bring the sauce to a gentle simmer, stirring frequently, and let it cook until it thickens slightly (about 3-5 minutes).
Remove the skillet from the heat and whisk in the cup of Dijon mustard.
Season the sauce with salt and pepper to taste.
4. Combine and Serve:
Return the cooked pork chops to the skillet with the sauce. Spoon some of the sauce over the chops and let them heat through for 1-2 minutes.
Serve the pork chops immediately, topped with the crumbled crispy bacon and a generous drizzle of the Dijon Mustard Cream Sauce.
Enjoy your Maple Bacon Pork Chops! They pair wonderfully with mashed potatoes or roasted vegetables like green beans or Brussels sprouts.