"Sticky pork noodle" recipes typically involve a quick-cooking pork, a savory-sweet glaze, and noodles, often incorporating fresh vegetables.
Here's a general overview and common elements from the search results, which might help you choose a recipe or create your own:
Common Ingredients:
Pork: Sliced pork scotch steaks, pork loin steaks, pork tenderloin, or ground (minced) pork are all popular choices.
Noodles: Egg noodles (fresh or dried), straight-to-wok noodles, or thick egg noodles are frequently used.
For the "Sticky" Glaze/Sauce:
Sweeteners: Honey, brown sugar, or sweet chili sauce.
Salty/Savory: Soy sauce (low-salt often recommended), hoisin sauce, oyster sauce, or fish sauce.
Acid: Rice wine vinegar or lime juice.
Thickener (optional): Cornflour (corn starch) to help the sauce coat the ingredients.
Aromatics & Spice: Garlic, ginger (fresh or purée), Chinese five-spice powder, and chili flakes or fresh chili.
Vegetables: Pak choy, choy sum, mixed stir-fry vegetables, broccoli, carrots, peppers, sugar snap peas, and spring onions (scallions).
Garnish: Sesame seeds (white or black), chopped coriander, or fried shallots.
Common Methods:
Marinate the Pork (Optional but Recommended): Slice the pork and toss it with part of the sauce ingredients (like soy, honey, ginger, and garlic) for at least 10 minutes, or even overnight.
Cook the Noodles: Prepare the noodles according to package instructions, often draining and rinsing them, and sometimes tossing with a little sesame oil to prevent sticking.
Cook the Pork: Heat a wok or large pan.
Cook the pork strips until they are nearly done, then add the remaining glaze/marinade ingredients to bubble and thicken, creating the sticky coating. Stir-fry Veg: Add the harder vegetables first, then the softer greens, stir-frying until tender-crisp.
Combine: Add the cooked noodles and the sticky pork (with the sauce) to the vegetables.
Toss everything together until the noodles are well coated and heated through. Derve: Portion into bowls and garnish with spring onions and sesame seeds.
Recipe Variations to Consider:
Quick Stir-fry (20-30 minutes): Uses sliced pork or mince, cooked quickly in a wok with a sauce that thickens fast with ingredients like hoisin or cornflour.
Slow Cooker: Some recipes use pork fillet/tenderloin cooked in a slow cooker for a few hours until very tender, then the noodles are added right at the end.
Oven Roast: A few recipes suggest roasting a pork tenderloin brushed with the sticky glaze, then slicing it to serve over stir-fried noodles.
If you have specific ingredients on hand (like hoisin sauce for sweetness or a slow cooker for ease), you can search for a recipe that matches that preference!