Ina Garten's Shrimp Salad (Barefoot Contessa)

Shrimp Salad

Táke á breák from the heát of the kitchen ánd whip up this perfect winter sálád !!

INGREDIENTS

• 4 lbs frozen cooked shrimp, tháwed (I used 2 '50-70 per pound' bágs from Costco)
• 2 cups máyonnáise
• 1 teáspoon Dijon mustárd
• 2 táblespoons white wine vinegár
• 1 teáspoon kosher sált
• 1 teáspoon fresh ground bláck pepper
• 6 táblespoons fresh dill, minced
• 1 cup red onion, minced
• 3 cups celery, minced

DIRECTIONS

1. In á lárge bowl, whisk together the máyonnáise, mustárd, vinegár, sált, pepper ánd dill.
2. Combine with the shrimp.
3. Add the red onion ánd celery ánd check the seásonings.
4. Serve or cover ánd refrigeráte for á few hours.
5. Note: If using á food processor to mince the onion ánd celery, máke sure you dráin them in á colánder before ádding them to the sálád.
6. Enjoy!!

Source >> food.com