Here's a Garlic Parmesan Chicken Meatloaf recipe that's savory, cheesy, and full of comforting flavor. Perfect for a weeknight dinner or meal prep!
🧄 Garlic Parmesan Chicken Meatloaf
✅ Ingredients:
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1.5 lbs ground chicken
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1/2 cup grated Parmesan cheese
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1/2 cup breadcrumbs (Italian seasoned or plain + Italian seasoning)
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1/2 cup milk
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1 egg
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4 cloves garlic, minced
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1 small onion, finely chopped (or 1/2 tsp onion powder)
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1/4 cup chopped parsley (or 1 tbsp dried)
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1 tsp salt
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1/2 tsp black pepper
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1/2 tsp dried oregano
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1/2 tsp crushed red pepper flakes (optional)
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1 cup shredded mozzarella cheese (optional, for filling or topping)
🔥 Garlic Parmesan Topping:
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2 tbsp butter, melted
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1/4 cup grated Parmesan
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2 cloves garlic, minced
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1 tbsp chopped parsley (fresh or dried)
👩🍳 Instructions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
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Make the meatloaf mixture:
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In a large bowl, combine ground chicken, Parmesan, breadcrumbs, milk, egg, garlic, onion, parsley, salt, pepper, oregano, and red pepper flakes.
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Mix until just combined. (Do not overmix or it can become tough.)
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Optional: Stuff with cheese:
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Take half of the mixture, shape into a bottom loaf.
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Sprinkle shredded mozzarella in the center.
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Top with the remaining meat mixture and seal edges.
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Shape and bake:
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Form into a loaf shape on the baking sheet or press into a loaf pan.
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Bake uncovered for 45–55 minutes, or until internal temp reaches 165°F (74°C).
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Prepare topping:
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While baking, mix melted butter, minced garlic, Parmesan, and parsley.
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Add topping & finish baking:
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In the last 10 minutes of baking, spread garlic butter topping over the loaf and return to oven.
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Broil for 2–3 minutes at the end for a golden crust if desired.
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Rest & serve:
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Let rest 5–10 minutes before slicing. Garnish with extra Parmesan and parsley if desired.
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🍽️ Serving Ideas:
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With roasted vegetables, mashed potatoes, or a side salad.
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Leftovers make great sandwiches!