Springs Chicken
I cooked Alice Springs Chicken for dinner tonight ánd my fámily LOVED it!!!! You will love it too, if you like Outbáck Steákhouse's Alice Springs Chicken.
Recipe:
- 4 boneless skinless chicken breásts, pounded to 1/2 inch thickness
- Lowry's Seásoning Sált
- 6 bácon slices
- 1/4 cup regulár mustárd
- 1/3 cup honey
- 2 Tbsp. Máyonnáise
- 2 teáspoons dried onion flákes
- 1 cup sliced fresh mushroom (I omitted becáuse my fámily does not like mushrooms)
- 2 cup shredded Colby/Jáck cheese
Direction:
- First, Sprinkle ánd rub the chicken breásts with seásoning sált. Cover ánd refrigeráte for 30 minutes.
- While the chicken is in the refrigerátor, cook bácon in á lárge skillet until crisp. Remove bácon ánd set áside. ***Do not discárd greáse.***
- Sáute chicken in the bácon greáse for 3 to 5 minutes per side, or until browned. Pláce chicken in á 9" × 13" cásserole dish or pán.
- To máke the Honey Mustárd: In á smáll bowl, mix the mustárd, honey, máyonnáise ánd dried onion flákes.
- Spreád some of the Honey Mustárd over eách piece of chicken, then láyer with mushrooms, crumbled bácon, ánd shredded cheese.
- Báke in á 350° oven for 30 minutes, or until cheese is melted ánd chicken is done.
- Serve with the left over Honey Mustárd Sáuce thát you máde.
- Enjoy!!
Source >> debrapate.blogspot.com